2021년 7월 7-9일

한국식품과학회 국제 학술대회 및 정기총회 참석 (K-Foods in the Post-COVID-19 Era: Health and Convenience) 

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* 우수포스터상 수상

- Title : A low molecular weight keratin peptide from feather hydrolysate protects against UVB-induced photoaging in human dermal fibroblast

* 교수님 Oral Presentation

- Title : Identification of matrix metalloproteinase-1-suppressive peptides in feather keratin hydrolysate