Professor

Professor. Nam Joo Kang

  • Department of Biotechnology, The Catholic University of Korea
  • Tel(Office) +82) 02-2164-4830
  • Tel(Lab.)    +82) 02-2164-4889
  • E-mail         njkang@catholic.ac.kr
  • Home Pagewww.njkanglab.com

Education

  • 2008   Ph.D. Food Science and Biotechnology, Seoul National University
  • 2003   B.S. Food Science and Technology, Chung-Ang University

Experience

  • ProfessorDepartment of Biotechnology, The Catholic University of Korea (2022. 08-present)
  • ProfessorSchool of Food Science and Biotechnology, Kyungpook National University (2020-2022. 08)
  • Adjunct ProfessorDepartment of Integrative Biotechnology, Kyungpook National University (2019-2022. 08)
  • Associate ProfessorSchool of Food Science and Biotechnology, Kyungpook National University (2015-2020)
  • Assistant ProfessorSchool of Food Science and Biotechnology, Kyungpook National University (2011-2015)
  • Full-time instructorSchool of Applied Biosciences, Kyungpook National Univsesity (2009-2011)
  • Post Doc.University of Minnesota (2008-2009)
  • Visiting ResearcherUniversity of Minnesota (2005-2007)