Professor. Nam Joo Kang

• Department of Biotechnology, The Catholic University of Korea
• Tel(Office) +82) 02-2164-4830
• Tel(Lab.)    +82) 02-2164-4889
• E-mail         njkang@catholic.ac.kr
• Home Pagewww.njkanglab.com

Education

• 2008   Ph.D. Food Science and Biotechnology, Seoul National University
• 2003   B.S. Food Science and Technology, Chung-Ang University

Experience

• ProfessorDepartment of Biotechnology, The Catholic University of Korea (2022. 08-present)
• ProfessorSchool of Food Science and Biotechnology, Kyungpook National University (2020-2022. 08)
• Adjunct ProfessorDepartment of Integrative Biotechnology, Kyungpook National University (2019-2022. 08)
• Associate ProfessorSchool of Food Science and Biotechnology, Kyungpook National University (2015-2020)
• Assistant ProfessorSchool of Food Science and Biotechnology, Kyungpook National University (2011-2015)
• Full-time instructorSchool of Applied Biosciences, Kyungpook National Univsesity (2009-2011)
• Post Doc.University of Minnesota (2008-2009)
• Visiting ResearcherUniversity of Minnesota (2005-2007)